Wednesday, February 22, 2012

Mumbo Gumbo, it's Mardi Gras again!

Mardi Gras can traced all the way back to the Romans but it was a French-Canadian explorer, Jean Baptiste Le Moyne Sieur de Bienville, who landed on a plot of ground 60 miles directly south of New Orleans in 1699 and called it "Pointe due Mardi Gras." He also established "Fort Louis de la Louisiane" - modern day Mobile - 1702. In 1703, the tiny settlement of Fort Louis de la Mobile celebrated the very first Mardi Gras.
Like many events marking various religious calendars Mardi Gras has become somewhat detached from its roots and is now a valid reason to overeat and behave badly. FGs contribution - Gumbo and Dessert
Gumbo : American (Creole); soup or stew made from okra, onions, celery, and pepper, flavored with filé powder (powdered dried sassafras leaves), and containing chicken, meat, fish, or shellfish.
Check here for tempting, tasty Mardi Gras grub.

No comments:

Post a Comment